<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Degustare Feteasa si sarmale &#8211; Adriana Joy</title>
	<atom:link href="http://adrianajoy.ro/tag/degustare-feteasa-si-sarmale/feed/" rel="self" type="application/rss+xml" />
	<link>http://adrianajoy.ro</link>
	<description>Adriana Popescu</description>
	<lastBuildDate>Fri, 31 Mar 2023 07:15:21 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=5.2.19</generator>
	<item>
		<title>Degustare de Feteasca din 5 regiuni ale tarii si 5 tipuri de sarmale cum se fac la noi si in alte tari</title>
		<link>http://adrianajoy.ro/2023/03/31/degustare-de-feteasca-din-5-regiuni-ale-tarii-si-5-tipuri-de-sarmale/</link>
				<comments>http://adrianajoy.ro/2023/03/31/degustare-de-feteasca-din-5-regiuni-ale-tarii-si-5-tipuri-de-sarmale/#respond</comments>
				<pubDate>Fri, 31 Mar 2023 07:12:47 +0000</pubDate>
		<dc:creator><![CDATA[adria]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Aurelia Visinescu Signature]]></category>
		<category><![CDATA[carmina nitescu]]></category>
		<category><![CDATA[Cosmin Dragomir]]></category>
		<category><![CDATA[Degustare Feteasa si sarmale]]></category>
		<category><![CDATA[Hanu Berarilor]]></category>
		<category><![CDATA[Petro Vaselo Melgis]]></category>
		<category><![CDATA[Primordial Feteasca Neagra]]></category>
		<category><![CDATA[special]]></category>
		<category><![CDATA[Winesday]]></category>

		<guid isPermaLink="false">http://adrianajoy.ro/?p=9431</guid>
				<description><![CDATA[Degustarea de Fetească și sarmale organizata de Cosmin Dragomir si Carmina Nitescu, la Hanu’ Berarilor, a fost un eveniment în premieră pe scena degustarilor de la noi, ce merită repetat după părerea mea. Si nu doar pentru gustul preparatelor si al vinurilor, cat si pentru informatiile si povestile oferite &#8211; interesante, unele inedite. O punere [&#8230;]]]></description>
						<wfw:commentRss>http://adrianajoy.ro/2023/03/31/degustare-de-feteasca-din-5-regiuni-ale-tarii-si-5-tipuri-de-sarmale/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
							</item>
	</channel>
</rss>
